
Article content
Over the past decade, Teegavarapu Sarath Mohan has been at the helm of restaurant kitchens in a Kanata strip mall, an east-end business park and on Little Italy’s main drag.
THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY
Subscribe now to read the latest news in your city and across Canada.
- Unlimited digital access to the Ottawa Citizen.
- Analysis on all things Ottawa by Bruce Deachman,David Pugliese, and others, award-winning newsletters and virtual events.
- Opportunity to engage with our commenting community.
- Ottawa Citizen ePaper.
- Ottawa Citizen App.
SUBSCRIBE TO UNLOCK MORE ARTICLES
Subscribe now to read the latest news in your city and across Canada.
- Exclusive articles from David Pugliese, Andrew Duffy, Bruce Deachman and others. Plus, food reviews and event listings in the weekly newsletter, Ottawa, Out of Office.
- Unlimited online access to Ottawa Citizen and 15 news sites with one account.
- Ottawa Citizen ePaper, an electronic replica of the print edition to view on any device, share and comment on.
- Daily puzzles, including the New York Times Crossword.
- Support local journalism.
REGISTER / SIGN IN TO UNLOCK MORE ARTICLES
Create an account or sign in to continue with your reading experience.
- Access articles from across Canada with one account.
- Share your thoughts and join the conversation in the comments.
- Enjoy additional articles per month.
- Get email updates from your favourite authors.
Register to unlock this article — it’s free
Create an account or sign in to continue with your reading experience.
- Access articles from across Canada with one account
- Share your thoughts and join the conversation in the comments
- Enjoy additional articles per month
- Get email updates from your favourite authors
Sign In or Create an Account
or
Article content
For his latest project, an upscale, globally inspired fried chicken eatery, Mohan has come to roost in Chinatown.
Article content
Article content

Article content
“I love it,” Mohan said of the location for Kozhi, which opened July 15 at 820 Somerset St. W., just west of Booth Street.
Article content
Article content
Previously, Mohan, who cooked at Ek Bar on Preston Street until last February, did not think of Chinatown was that popular a destination for Ottawa restaurant-goers. But he says that recent arrivals to Somerset Street West such as the restaurants Antheia and Le Poisson Bleu and the cocktail bar Natural History have made the street more exciting.
Article content

Article content
“I think they’ve changed the whole narrative of what Chinatown could be,” Mohan said.
Article content
The current shakeup of Chinatown’s restaurant row includes not just Kozhi, but also eight other new restaurants that recently opened or are expected to open later this year on Somerset Street West.
Article content
“It is encouraging to see such a wide range of new restaurants and concepts choosing Chinatown,” said Yukang Li, executive director of the Somerset Street Chinatown Business Improvement Area. “I do see this level of investment as a vote of confidence in Somerset Street and in Chinatown’s long-term potential.”
Article content

Article content
Chinatown’s new businesses recognize the neighbourhood’s central location, cultural identity, foot traffic, diversity and appeal as a destination, Li said. He noted that the mix was becoming broader, with Latin American, African and other cuisines joining the more established Chinatown businesses.
Article content
Article content
The most recent arrivals include:
Article content
Article content
- Casa Verde Latin Kitchen opened in mid-June at 765 Somerset St. W., taking over the space that the Filipino restaurant Lola’s Kitchen vacated.
Article content

Article content
- Lola’s Kitchen moved in June to 826 Somerset St. W., to take advantage of the increased space that previously was Babar, which had its final service in mid-May. Babar was previously the plant-based restaurant St. Elsewhere.
Article content

Article content
- Instant du Palais, a West African eatery that’s an offshoot of a Toronto restaurant with the same name, opened at 653 Somerset St. W. in mid-June. It replaces the Oriental Charm Houseware and Gifts shop, which closed in mid-March.
Article content

Article content
- Coqueto, a Mexican-themed snack lounge, opened at 12-A Lebreton St. in early June.
- Algrillades, an Algerian restaurant opened in May at 717 Somerset St. W., taking over a space that until last fall had been the Chinese restaurant Little Sichuan.
Article content
The future is expected to see these three openings on Somerset Street West.
Article content
- Tough Luck Wine Bar is to open at 752 Somerset St. W.
Article content
- A new Yangtze Restaurant is to open this fall, taking over the space of the four-decades-old high-volume restaurant of the same name, much loved for its dim sum and Cantonese fare, which closed in 2024.
.png)
2 hours ago
8

















Bengali (BD) ·
English (US) ·