New York City private chef Julia Chebotar joins 'Fox & Friends Weekend' to share creative ways to use pumpkin seeds after carving, demonstrating how to make pumpkin seed pesto, roasted seeds, and granola for delicious fall dishes.
New York City private chef Julia Chebotar demonstrates creative culinary uses for leftover pumpkin seeds during a cooking segment on 'Fox and Friends Weekend.' Chebotar showcases how to make pumpkin seed pesto, sweet granola and roasted seed snacks for the fall season. The co-hosts sample the dishes, highlight the nutritional benefits of pumpkin seeds, and praise the versatile autumnal recipes.
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