Colonial whiskey and squirrel pie reveal surprising early American tastes, 'America the Bountiful' host says

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"America the Bountiful" host Capri Cafaro reflects on recreating historic whiskey recipes, confronting the realities of squirrel hunting and revealing how colonial-era dishes remain part of regional American food traditions today.

"America the Bountiful" host Capri Cafaro shares firsthand experiences exploring America's culinary past, from grain-forward colonial whiskey to the enduring legacy of squirrel stew and pie among early settlers and presidents.

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