A new dessert: KD Mac and Cheesecake is ‘playful, surprising, but still unmistakably KD’

The KD Mac & Cheesecake is available at SanRemo bakery in Toronto from May 26 until Jan. 12 while supplies last

Published May 26, 2026  •  1 minute read

You can now enjoy a dessert version of Kraft Dinner. It's called KD Mac & Cheesecake Photo by KD

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It’s gotta be KD maybe but does it have to be KD Mac & Cheesecake?

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Kraft Dinner has launched a sweet and savoury version of cheesecake that will have KD lovers drooling presumably.

“As Canadians continue embracing nostalgic flavours and unexpected food mashups, we saw an opportunity to bring KD into dessert in a way that felt playful, surprising, but still unmistakably KD,” said Brian Neumann, the head of brand and creativity, for Kraft Heinz Canada

“That thinking ultimately led to KD Mac & Cheesecake, a sweet-meets-savoury take on cheesecake using the iconic cheesy flavour Canadians already know and love.”

Toronto’s SanRemo Bakery is selling the KD Mac & Cheesecake

The KD Mac & Cheesecake will be available exclusively in Toronto at the SanRemo Bakery, and other participating bakers across Canada, from May 26 until June 12 while supplies last.

It will retail for $4.50 per slice at SanRemo but pricing may vary slightly at participating bakery locations across Canada.

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“We wanted to partner with bakeries that had a strong connection with their local communities and were known for creating desserts Canadians get excited about,” said Neumann.

“SanRemo Bakery has built a loyal following in Toronto over the years and has become a go-to destination for delicious baked goods across the city. They felt like a natural fit to help bring KD Mac & Cheesecake to life for our Toronto-based fans.”

Anyone wanting to try the recipe can do so at home at kraftdinner.ca/cheesecake.

“KD cheese is folded into both the graham cracker crust and the creamy cheesecake batter, making Canadians rethink when, where and how they enjoy KD,” said Neumann.

“The sweet-meets-savoury flavour is unexpected, but still instantly recognizable as KD. Now, even for dessert, it’s gotta be KD.”

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